okra soup
1.Buy fresh breakable okro to avoid waste of tough okra. Test by breaking off the tip of big sized okras.
Do not cook with beef, chicken, snails, periwinke, crayfish, stock fish, smoked fish at the same time
Maximise cost by cooking with just two or three protein sources. If you cook with stock fish, you can forgo smoke fish. Substitute periwinles for snails and vice versa.
Add a little ogbono to make a lil quantity of okra give you more.
Sprinke some green leaves to help thicken the soup like in the picture above. I sprinkled ugu sparingly.
Okro soup gives great results with just crayfish, seasoning cube and some chopped onions. **Crayfish is number one for okro soup. Without all the other orishirishi, I can still make a great pot of okro with just crayfish alone. #OkroLovesCrayfish.
light okra soup before I added green vegetables to help thicken soup.