2 thighs smoked turkey (Pulled)
6 pieces cow skin and 6 pieces goat meat (cleaned)
Fresh smoked fished (pulled, bones removed)
4 cubes Maggi
Salt to taste
1/4-cup palm oil
2 bunches fresh Efo (spinach, kale, collard etc) (cleaned and chopped finely)..CONTINUE BELOW
2 large red bell pepper, 2 small tomatoes, 2 hot peppers, 1/4 large onion, small ginger root
Direction
In a medium pot, combine all of part a with 2 cups water. Add in 2 cubes maggi and salt to taste. Boil on medium heat until meat is tender
Combine all of c in a blender with 1/2cup water. Pulse to chop to a rough consistency
Set a medium pot on high heat, add and heat up the oil. Add in pepper mixture, leftover maggi and salt. Stir to combine. Taste and adjust for salt. Cover the pot, cook for 5 minutes
Add in the pre-cooked meat from part b. Simmer for another 10 minutes.
Add in chopped efo, stir. Add in the smoked fish. Simmer for 2-3 more minutes.
Serve with Rice. EnJOy!