INGREDIENTS Yields 2 omelettes
4 large eggs
2 large egg whites
1 cup spinach
2 tbsp. shredded mozzarella cheese
2 tbsp, chopped onions
1/2 tsp, ground black pepper
1 Beat eggs then add egg whites, cheese and pepper.
2 Chop onions and spinach, then add to bowl. Mix well.
3 Cook egg mixture on stove top over medium heat.
4 After 3 minutes flip omelette, then flip again after another 3 minutes.
5 Once fully cooked, add to plate and enjoy.
STEP BY STEP PHOTOS
